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Monday, September 30, 2019

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Recipe: Tasty Lentil, Goats cheese and Beetroot salad

Lentil, Goats cheese and Beetroot salad. This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese.

Lentil, Goats cheese and Beetroot salad We earn a commission for products purchased through some links in this article. Lentil, Goat's Cheese and Beetroot Salad. Home » Recipes » Recipes » Goats Cheese & Beetroot Salad. You can cook Lentil, Goats cheese and Beetroot salad using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lentil, Goats cheese and Beetroot salad

  1. Prepare of Goats cheese.
  2. You need of Kale (or spinach).
  3. You need of Pickled Beetroot.
  4. It's of Green lentils.
  5. Prepare of Walnuts.
  6. You need pieces of Apple.
  7. It's of Chicken (optional).
  8. You need of Quinoa (or any other grain you want to mix in).

Place the beetroot in a saucepan of boiling water; ensure that every part of the beetroot is full submerged in water. Rachel Khoo's lentil, goats' cheese and beetroot salad from Sainsbury's magazine: sharp and rich, ideal for a light lunch or picnic. Beetroot, lentil & goat's cheese salad. Recipient : Name of your friend * or Cancel.

Lentil, Goats cheese and Beetroot salad step by step

  1. Cook the lentils and quinoa.
  2. Chop the rest of the ingredients.
  3. Once the lentils are done and sieved - mix all the ingredients together.

This super easy roasted beetroot salad, with goats cheese and walnuts, is the perfect side dish for a BBQ. It is so simple to make, and it transports well for a meal with friends. And to turn this simple beetroot salad into a hearty vegetarian main meal, simply add a loaf of crusty bread. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. This quick salad of warm beetroot, creamy goat's cheese and fine textured lentils makes a substantial vegetarian lunch.

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