Recipe: Yummy Mock cinnamon rolls (Milo rolls)

Mock cinnamon rolls (Milo rolls). Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is.

Easy from-scratch recipe with simple ingredients". How to Make Softest Homemade Cinnamon Rolls with Cream Cheese Glaze We would love to see your works! Take two cinnamon roll dough packs and press them flat into circles. You can cook Mock cinnamon rolls (Milo rolls) using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mock cinnamon rolls (Milo rolls)

1. You need 1 cup of milk (warm).
2. Prepare 4-4 1/2 cups of flour.
3. Prepare 1/2 cup of + 1 tablespoon sugar (divided).
4. Prepare 1 tablespoon of active yeast.
5. You need 2 of eggs.
6. Prepare 6 tablespoons of butter (melted).
7. You need 1/2 cup of Milo (for filling).
8. It's 1 tablespoon of vanilla.
9. Prepare 1 teaspoon of cinnamon.
10. You need 1 tablespoon of salt.
11. It's 1/2 teaspoon of cinnamon.
12. You need 4 tbsp of butter.

For the filling: In a medium bowl, mix together the cream cheese, sugar, and vanilla, stirring until smooth. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Make soft and sweet homemade cinnamon rolls the quick and easy way with this recipe that uses quick rising dough to make the perfect kid-friendly treat. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough.

Mock cinnamon rolls (Milo rolls) instructions

1. Add warm milk, 1 tablespoon sugar and yeast in a bowl. Stir and let to sit for 5 minutes for proofing (foamy)..
2. Put 1/2 cups sugar, 6 tablespoons butter and vanilla into the proofed yeast mixture bowl and mix thoroughly..
3. Pour in 4 cups of flour and salt into the mixture. Mix until a smooth slightly sticky ball is formed.
4. Dust working surface with flour and knead. Add more flour if dough is too sticky. Knead for 3 to 5 minutes or until dough is smooth and elastic..
5. Cover dough and allow to rise for an hour or until it doubles in size..
6. Meanwhile, make Milo filling..
7. Mix butter, 1/2 tsp cinnamon (optional) and Milo for 2 minutes. It shouldn't be watery..
8. Softly roll dough on floured surface into a rectangle. It should be moderately thick..
9. Now there's 2 ways that I use to do this. First: spread Milo filling all over the rectangle dough and gently roll it up. (Like in the picture from a Google search below).
10. OR, after rolling into a rectangle, spread Milo filling then cut it into 12 stripes & roll each individually. I personally prefer the shapes I get from this method..
11. Line in a pan & allow to rise again for 20-30 minutes. For individual rolls that don't stick when baking, space between the rolls when stacking in pan..
12. Preheat oven to 350°F and bake for 20 minutes or until golden brown..
13. Allow to cool. Pour condensed milk over. Serve..
14. .

They're pillowy-soft, like a cinnamon-scented pillow, but all of this comes at a price: time. Yeast needs lots of time to rise properly, and cinnamon rolls usually need two rises: once when the dough is. Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!

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