Recipe: Yummy Warm carrot salad

Warm carrot salad. Transfer thickly sliced orange carrots with sesame oil, ras el hanout, honey, and salt to a baking dish. The Warm Turnip-carrot Salad recipe out of our category Vegetable Salad! Warm Carrot Salad with Spiced Pepita and Cashew Crunch.

Perfect for serving beside roasted chicken, pork or fish. Serve this light and refreshing carrot salad with roasted chicken, pork or fish. Carrots can be obtained at any time of the year, but for a few months of the year (around early July to August) we start to see the new season carrots make. You can cook Warm carrot salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Warm carrot salad

1. Prepare 350 g of baby carrots.
2. Prepare 1 of pomegranate.
3. You need 1 bunch of fresh mint (60g).
4. It's 250 g of mixed pre-cooked grains.
5. You need 40 g of feta cheese.
6. Prepare 1 tbls of red wine vinegar.
7. Prepare of Evoo, s&p.

This Indian warm carrot salad side dish is excerpted from 'The Indian Cooking Course' by Monisha This delightful Gujarati side dish is served with main meals. Here it's made with carrot, but it can also. Food & Wine's warm lentil-and-carrot salad is the perfect brunch dish. Did you know that Carrot greens or carrot tops are edible?

Warm carrot salad instructions

1. Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. Put on medium high heat for 15 minutes, tossing often, until golden and tender..
2. Halve pomegranate and squeeze juice from half through sieve in to bowl. Add red wine vinegar and 2 tsps evoo. Add finely chopped half of the mint leaves and season. Add carrots to bowl and toss..
3. Warm through pre-cooked grains for 2 mins with a little water then add to bowl and toss..
4. Plate up. Add seeds from second half of pomegranate. Crumble over feta and sprinkle over remaining mint leaves..

The carrot tops can be used raw or cooked, tossed in salads, used in soups and many other creative ways. Try our easy to follow warm carrot salad recipe. Absolutely delicious with the best ingredients from Peel and slice carrots. Place into a saucepan and cover with cold water. Bring to the boil, simmer for.

— Share It —

• Facebook
• Twitter
• Google+
• Linkedin
• Pin It

About Bahyun2

Hi, My Name is Hafeez. I am a webdesigner, blogspot developer and UI designer. I am a certified Themeforest top contributor and popular at JavaScript engineers. We have a team of professinal programmers, developers work together and make unique blogger templates.