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Tuesday, October 22, 2019

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Recipe: Perfect Butternut squash, feta, pomegranate salad

Butternut squash, feta, pomegranate salad. Butternut Squash Spinach Salad - the perfect fall salad for holidays and parties. Allow the squash to cool, then transfer to a serving bowl. Crumble over the feta cheese and mix gently with the rocket and pomegranate seeds before serving.

Butternut squash, feta, pomegranate salad I made up the dressing since the ingredients were listed but not amounts and I thought it needed something more than just olive oil lemon and orange. Roasted butternut squash is so deliciously sweet against the spinach and red onion. The creamy feta crumbled over the warm squash is I think a marriage made in heaven. You can cook Butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butternut squash, feta, pomegranate salad

  1. It's 300 g of couscous.
  2. Prepare Half of a butternut squash.
  3. Prepare 1 of tspn paprika.
  4. It's 1 of tspn cumin.
  5. You need 425 ml of vegetable stock.
  6. Prepare 100 g of feta cheese.
  7. You need of Lots of chopped coriander.
  8. You need of Salt and pepper.
  9. It's of Olive oil.
  10. It's of Seeds from 1 pomegranate.
  11. It's of Juice of 1 lemon and 1 lime.
  12. Prepare Half of a chopped onion.

Add more sweetness with the pomegranate seeds and sun-dried tomatoes and you have a very tasty butternut squash salad. I hope you need a last-minute Thanksgiving appetizer because this butternut squash hummus dip is so insanely good! Prepare the salad as the squash cooks. Admittedly I have never 'deseeded' a pomegranate before.

Butternut squash, feta, pomegranate salad step by step

  1. Preheat oven to 180 degrees.
  2. Peel, cut and deseed the butternut squash and cut into large cubes.
  3. Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes.
  4. Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous.
  5. Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous.

Top with the roasted squash, pomegranate seeds and pumpkin seeds. Other amazing Butternut Squash Salads: Butternut Squash Salad with Roasted Brussels Quinoa Butternut Squash Salad with Pine Nuts, Caramelized Onions and Feta cheese. Butternut squash - Rich in beta carotene that is good for your eyes and a good source of potassium and immune-boosting vitamin C. Butternut squash is also a great source of heart-healthy fiber that can help to keep you feeling full without weighing you down. Quinoa - Naturally a good source of fiber and.

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