Recipe: Appetizing Cinnamon date pecan rolls

Cinnamon date pecan rolls. To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. They were really more like biscuits than "rolls"—with a questionable ingredient list and wartime-appropriate expiration date—but these were the cinnamon rolls of my youth. From the chewy dates and crunchy pecans inside to the buttery and yeasty dough to the maple glaze on top, they make a delicious breakfast with a hot cup of coffee.

Learn how to make a giant cinnamon roll cake using an easy homemade cinnamon roll dough and swirling it into one large cake. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. You can cook Cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cinnamon date pecan rolls

1. Prepare of (Dough).
2. You need 1 package of dry yeast.
3. You need 1 cup of warm milk (120 -130 degrees).
4. Prepare 1/2 cup of granulated sugar.
5. Prepare 1/3 cup of butter melted.
6. You need 1 teaspoon of salt.
7. You need 2 of eggs.
8. Prepare 4 cups of flour.
9. It's of (filling).
10. You need 1 cup of brown sugar.
11. Prepare 2 1/2 tablespoons of cinnamon.
12. Prepare 1/3 cup of butter soft.
13. You need 6 of med dated pitted and diced.
14. Prepare of TOPPING (it goes on the bottom).
15. You need 1 1/2 cup of chopped pecans.
16. It's 3/4 cup of brown sugar.
17. Prepare 3/4 cup of white sugar.
18. You need 5 tablespoons of butter.
19. Prepare 1/4 cup of water.

Sprinkle with walnuts, pecans, or raisins if Coat the bottom of baking pan with butter and sprinkle with sugar. These Apple Pecan Cinnamon Rolls are the perfect weekend bunch or breakfast. Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans. Topped with cream cheese icing, these rolls are what dreams are made of.

Cinnamon date pecan rolls instructions

1. Dissolve yeast in warm milk in a large mixing bowl..
2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer.
3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel..
4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches..
5. Make the filling by adding the brown sugar and cinnamon.
6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates..
7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed..
8. Cut dough in to 15 equal slices..
9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.).
10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double..
11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven..
12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!.

These irresistible rolls are perfect as an Easter brunch idea! Just proof, roll out, and bake! Lightly press down on the rolls. Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded.

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