How to Cook Yummy Cinnamon rolls

Cinnamon rolls. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the.

Finish them with a generous topping of frosting, and be prepared to lick. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! You can cook Cinnamon rolls using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. Prepare of Dough.
2. It's 6 cups of Flour.
3. Prepare of Milk 2 cups warm.
4. Prepare 2 of Eggs.
5. It's 6 tbsp of Butter.
6. It's 1/4 cup of Sugar.
7. Prepare 1 1/2 tsp of Salt.
8. Prepare 2 tbsp of Yeast.
9. You need of For the filling.
10. It's of Butter ¼cup melted.
11. You need of Cinnamon sugar ¾cup sugar+ 1½ tbsp cinnamon.
12. Prepare of Glaze.
13. It's 1/4 cup of whipped cream.
14. You need 1/4 cup of milk(powdered).
15. You need 1/2 tsp of vanilla.
16. You need 2 tbsp of icing sugar.
17. You need 1 tbsp of unsalted butter.
18. It's 1/4 cup of cold water.

Classic Cinnamon Rolls from Delish.com are unbeatable. Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. Who could resist these homemade cinnamon rolls?

Cinnamon rolls instructions

1. In a bowl add milk, sugar, egg, salt, butter and yeast. Cover and allow to sit for 10 mins until foamy.
2. Add in the flour and knead for about 5 to 10 mins cover and allow to rise until it doubled its size.
3. Meanwhile, let's prepare our cinnamon sugar😋mix the sugar and cinnamon together in a bowl am using white sugar u can use brown.
4. Here is our dough after some mins.
5. Roll out the dough to make a big rectangular shape, in order to make your rectangle perfect you can cut the sides to make a straight line up.
6. Then spread the melted butter with brush.
7. Then sprinkle and spread the cinnamon sugar mixture.
8. Next you roll the dough to make a cylindrical shape and cut it at about 3-5 cm long using a thread.
9. Prepare your baking pan by spreading butter and dust with flour or you can also use a baking paper before you arrange your rolls in the pan, make spaces between each roll to avoid overcrowding bake them at 200°c for about 25-30 mins.
10. For the glaze mix the icing sugar, vanilla milk and cold water, add the butter then icing sugar, whisk well and spread on the cinnamon rolls, you can use condensed milk or cream cheese frosting for the glaze.
11. And here is our super fluffy and beautiful cinnamon rollssss.

Rich and fluffy, with their soft, buttery interior they are totally irresistible. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

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