Recipe: Tasty Grandma's Knockoff Cinnabon Bites

Grandma's Knockoff Cinnabon Bites. Cinnabon bakery restaurant known for cinnamon rolls, cinnamon products, coffee and frozen drinks. Cinnabon Gooey Bites are deliciously made with sweet dough and Cinnabon's classic cinnamon and cream cheese frosting. Cinnabon®, Gooey Bites™ and the Cinnabon logo are trademarks of Cinnabon, Inc.

It's your favorite part of the cinnamon roll with the same great Cinnabon flavor everyone loves. See contact information and details about Cinnabon. We bake the world's greatest cinnamon rolls and other heavenly treats including the Caramel Pecanbon, Cinnabon Stix, Minibon and Cinnabon Bites. You can have Grandma's Knockoff Cinnabon Bites using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Grandma's Knockoff Cinnabon Bites

1. You need 1 can of cheap biscuits.
2. It's 4 oz of cream cheese, cut into small cubes.
3. You need 1 of vegetable oil for deep frying.
4. It's 1 of cinnamon and sugar, mixed together to taste for coating.

The smell is truly unparalleled: first, a base of rich browned butter, with notes of caramelized brown sugar, yeasty bread, and fragrant, warm cinnamon. You take a bit, it's pretty meh, and you think "Well, maybe the next bite will taste better". These are a complete let-down and Cinnabon should take them back to the product drawing board. Our ovens are also full of the amazing taste of Cinnabon.

Grandma's Knockoff Cinnabon Bites step by step

1. Separate each biscuit, flattening each one out slightly with your hands.
2. cut each biscuits into four pie shaped wedges.
3. Add a small cube of cream cheese into center of each wedge.
4. Fold biscuit over the cream cheese, encapsulating the cream cheese well..
5. Continue to do so for each wedge.
6. Roll each ball in your hands for a more perfect shape. In medium size bowl, combine cinnamon and sugar according to taste and mix thoroughly. Set aside for coating after cooking..
7. Heat enough oil to cover the balls while cooking, heat thoroughly on medium-high heat..
8. Cook until golden brown, turning as needed. (balls will cook rather quickly).
9. Remove from oil with a metal slotted spoon, dropping into the cinnamon sugar mixture immediately, coating each one thoroughly..
10. Allow to cool slightly before eating as these are best served warm..

Cinnabon's creators set out to find the most flavorful and aromatic cinnamon possible, and settled on "Korintje" or "Makara," a variety that can only be harvested from cassia trees in the mountains of Indonesia. Moviegoers can even eat Cinnabon Gooey Bites with their popcorn at Regal Theatres. Cinnabon is a chain of American baked goods stores and kiosks, normally found in high-traffic areas such as malls. The company's signature item is a large cinnamon roll. Cinnabon rolls are definitely an American thing.

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