Recipe: Delicious Cinnamon rolls

Cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! You can have Cinnamon rolls using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. You need of For the dough.
2. Prepare 2 cups of flour.
3. It's 1 teaspoon of yeast.
4. You need 1/8 teaspoon of salt.
5. It's 2 spoons of powered milk.
6. Prepare 1 spoon of butter.
7. You need 2 spoons of honey.
8. It's 1 of egg.
9. It's 1 cup of warm water.
10. Prepare of For the fillings.
11. It's 2 spoons of butter.
12. Prepare 2 spoons of brown sugar.
13. You need 2 teaspoon of cinnamon.

So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own.

Cinnamon rolls step by step

1. Mix flour yeast and salt in a bowl..
2. In a small bowl mix milk, honey, butter and warm water, stir, break the egg into it and mix.
3. Transfer the liquid part into the flour mix and mix it with a spatula.
4. Cover and Keep in a warm place for it to proof for 2 hours.
5. Place it in a fridge overnight.
6. For the fillings, melt butter, add brown sugar and cinnamon and mix.
7. Remove the dough from the fridge and roll into rectangular shape, using a spoon smear the cinnamon mixture on the dough and roll it gently..
8. Cut it into equal parts using serrated knife and place in a greased baking pan but leave space in between..
9. Cover and let it rise/proof for 30-60 minutes..
10. Bake for 30 minutes..
11. Serve with tea or drink.
12. NB: Salt in direct contact with yeast degrade it, so add yeast and salt in different sides of the bowl then mix. Electric Mixer can be use instead of keeping it in the freezer over night..

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

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