Recipe: Perfect Camembert salad with walnuts and apple

Camembert salad with walnuts and apple. This Camembert salad is a little appetizer the inn serves before a dinner party, and their guests seem to like it a lot. WHILE the pastry shells are baking, combine the lettuce, apples, walnuts, and vinaigrette in a large bowl and toss well. The Best Camembert Cheese Salad Recipes on Yummly

I like to serve this refreshing main-dish salad with thinly sliced pork roast or diced chicken breast. Grilled Potato with Blue Cheese and Arugula. Apples and walnuts add crunch to this chicken salad. You can cook Camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Camembert salad with walnuts and apple

1. It's of For the salad.
2. You need 75 grams of (1/2 a cup) of spinach.
3. Prepare of some pieces of leftover barbecued chicken¹.
4. Prepare 115 grams (4 oz) of camembert cheese².
5. It's 75 grams (2,5 oz) of chestnut mushrooms.
6. Prepare 2 tablespoons of vegetable oil.
7. Prepare 1 teaspoon of garlic powder.
8. It's 1/2 of a green apple (I used Granny Smith).
9. Prepare 1 handful of crumbled walnuts.
10. It's of salt and pepper.
11. You need of For the vinaigrette.
12. You need 3 tablespoons of extra virgin olive oil.
13. You need 1 tablespoon of white wine vinegar.
14. Prepare 1 teaspoon of mustard.
15. It's to taste of salt & pepper.

All Reviews for Chicken Salad with Apples and Walnuts. Place the spinach leaves in the centre of a salad plate. Place the camembert cheese pieces and the apple slices over the spinach. Waldorf salad with apples, walnuts and cheese.

Camembert salad with walnuts and apple instructions

1. Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes..
2. In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing..
3. Cut the apple and the camembert in bitesized pieces..
4. In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad..
5. Drizzle the vinaigrette over the salad..
6. Season with salt and pepper to taste..
7. Bon appétit!.
8. Notes ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie..

Fresh celery, pear and walnut salad on blue plate, photographed with natural light (Selective Focus, Focus in the middle of the salad). Toss breadcrumbs, walnuts, apples, scallions, parsley, lime juice, and red pepper flakes in a large bowl; season with salt and pepper. The salad should be lightly dressed—add more salad dressing only if needed (you will have leftover dressing, which will keep for a few days in the fridge). Arrange the salad on six plates and scatter the toasted walnuts (both crumbled and whole) over the top. Apple and Merrydown cider salad with melted Camembert dressing, great for summer barbeques.

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