Chocolate Banana Protein Muffins (with Coconut Flour). This Coconut Flour Banana Bread recipe is Coconut flour tends to stick to pans more than other varieties of flour, so I like to line my loaf pan with parchment paper to guarantee the banana I also added dark chocolate chips. Baking with coconut flour can be tough but this recipe makes it so easy. These coconut flour banana muffins are soft and moist with a sweet banana finish and a hint of cinnamon.
I purchased a Costco size bag of almond flour and have been playing around with it for a month. Make small almond flour banana breads in a shape of muffins. More Yummy Almond Flour These are quite tasty, I used cocoa nibs instead of chocolate chips, I also. You can have Chocolate Banana Protein Muffins (with Coconut Flour) using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate Banana Protein Muffins (with Coconut Flour)
- You need 70 g of organic coconut flour (The Groovy Food Company).
- You need 3 scoops of vegan chocolate protein shake powder (Arbonne).
- Prepare 1/2 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need 1/2 tsp of cinnamon powder.
- You need 3 of ripe bananas (mashed).
- Prepare 1 cup of coconut almond milk (Alpro).
- You need 1/2 tsp of vanilla extract.
- You need 3 of free-range medium sized eggs (beaten).
- It's 50 g of cold pressed virgin coconut oil (+ to grease muffin tin).
Keto chocolate muffins made with coconut flour taste chocolatey and indulgent, but they are low in calories and high in fiber. Since this recipe for keto chocolate muffins relies on baking soda as a leavening agent, you should use natural cocoa powder, and not Dutch-processed cocoa powder that. Paleo Chocolate Banana Muffins are made with coconut flour and almond flour for a grain-free, gluten-free, and refined sugar-free muffin recipe. These Paleo Chocolate Banana Muffins are soooooo good that I will definitely be adding this recipe to the "Recipes-to-make-in-the.
Chocolate Banana Protein Muffins (with Coconut Flour) step by step
- Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly..
- Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor..
- Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!.
Chocolate Chips - These muffins are great with or without the chocolate chips. Feel free to substitute based on your preference. Coconut flour and almond flour can't be substituted for oat flour. These flourless Chocolate Protein Muffins pack in the nutrients and can be quickly mixed up in a There's zucchini and kale, and also ripe banana. The cocoa powder makes each bite super I love these muffins since they are packed with protein and healthy fats, which means that they provide.
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