Easiest Way to Cook Tasty Za'atar spiced halloumi salad

Za'atar spiced halloumi salad. I made this dish for a bunch of my best girl friends the other night at our JSHealth Dinner Party! It's so easy to throw together, with just a few simple ingredients - and tastes absolutely divine! Using herbs and spices, like za'atar and mint.

Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. Halloumi is a hard cheese that is often served fried or grilled, and in this recipe we achieve the same effect with tofu instead! Dress it in tarator, a garlicky herb sauce, made with almonds and olive oil for a velvety texture. You can have Za'atar spiced halloumi salad using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Za'atar spiced halloumi salad

1. You need 2 of red onions.
2. It's 1 of medium sweet potato.
3. You need 50 g of couscous.
4. It's 75 ml of veg stock.
5. Prepare 225 g of halloumi.
6. Prepare 1 tsp of za'atar.
7. Prepare 1 bag of baby kale leaves.
8. Prepare 30 g of coriander.

Let's not forget the flavor that brings the dish together: za'atar. Mexican-Spiced Steaks with Cilantro Chimichurri and Chayote Squash Salad. Cook the chicken: Pat the chicken dry with paper towels; season on both sides with salt, pepper, and the remaining za'atar. All-star Avocado Salad Recipe, prepared Mediterranean-style with cucumbers, tomatoes, and other Mediterranean favorites!

Za'atar spiced halloumi salad step by step

1. Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick..
2. Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender..
3. Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed..
4. Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes..
5. Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice..

Tossed in a zingy garlic vinaigrette with a generous pinch of za'atar. Add decadent grilled halloumi cheese in place for croutons, or leave it out for a vegan option. Learn how to cut a watermelon once and for all, then use any left over in one of these eight recipes. Here, herby za'atar-coated chicken is accompanied by a bed of hearty farro (studded with marinated vegetables) and a drizzle of bright, creamy labneh sauce. This amazing za'atar-crusted halloumi recipe ticks all of the boxes.

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