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Sunday, March 1, 2020

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Easiest Way to Make Delicious Cinnamon rolls

Cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice.

Cinnamon rolls Finish them with a generous topping of frosting, and be prepared to lick. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. You can have Cinnamon rolls using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

  1. It's 1 1/2 cup of all purpose flour.
  2. Prepare 1/2 cup of brown sugar.
  3. You need 1/4 teaspoon of baking powder.
  4. It's 1 tablespoon of yeast.
  5. You need 1 1/2 of butter.
  6. It's 2 tablespoons of cinnamon powder.
  7. It's 1/2 teaspoon of nutmeg powder.
  8. Prepare 1 of egg.
  9. You need of And a pinch of salt.
  10. It's 1/4 cup of water.

Classic Cinnamon Rolls from Delish.com are unbeatable. Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time!

Cinnamon rolls instructions

  1. Mix all dry ingredients in a blow (flour, 1/4 brown sugar, baking powder, yeast, nutmeg powder and salt), add in half of the water and egg, then knead, keep adding more of the remaining water until you get a consistent dough, knead for 20-30mins by hand or 10-15 by a mixer, when stretchy and smooth place it in a blow and seal with a plastic wrap and let it rise for 40min to an hour..
  2. Bring out the dough spread flat to about an inch thick and then spread the remaining butter all over the dough, sprinkle the sugar mixture of sugar and cinnamon powder all over butter, roll and cut in to moderate size place in baking tray and bake for 20mins at 190 degree C. When ready pour any topping of your choice and enjoy. Used caramel..

So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough?

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