Recipe: Tasty Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.

You can cook Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

1. You need 4 slices of pork chops (de-boned) fat removed.
2. Prepare of salt,.
3. It's of pepper.
4. You need 1 tsp of paprika powder.
5. It's 3 tbsp of flour.
6. You need 4 tbsp of breadcrumbs.
7. You need of vegetable or cornflour oil to fry.
8. Prepare of For the stuffing:.
9. It's 1 of boiled egg mashed up.
10. It's 1 tsp of basil.
11. You need 1 tsp of parsley.
12. It's of salt,.
13. Prepare of pepper.
14. Prepare 1/4 of of finely chopped onion.
15. You need 50 g of grated cheese (I used mild cheddar).
16. It's of For Chips:.
17. It's 4 of large potatoes cut into 8 wedges.
18. Prepare of For the salad:.
19. It's leaves of Iceberg lettuce.
20. It's of tomatoes.
21. Prepare of avocado.
22. You need slices of Spanish onion.
23. It's of Salad Dressing:.
24. You need 100 ml of Olive oil.
25. It's 1/2 of lemon juice.
26. It's of salt,.
27. You need of pepper,.
28. It's pinch of cumin.

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips instructions

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs..
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper..
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY..

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