Recipe: Delicious Cinnamon rolls

Cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. Prepare 3 cups of flour.
2. It's 1/2 cup of sugar.
3. Prepare 1/2 cup of melted butter.
4. It's 1 of and ½ cup warm milk.
5. It's 1 tablespoon of yeast.
6. It's 1/2 cup of flour.
7. It's 1 tablespoon of baking powder.
8. It's 1/4 cup of cinnamon n sugar mix.
9. Prepare 1/4 cup of butter.

Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe!

Cinnamon rolls step by step

1. In a Bowl add milk, melted butter, yeast, and sugar. Mix.
2. Add in 3 cups of flour. Mix, cover n allow to sit for 30 minutes..
3. After 30 mins add in ur ½ cup of flour and 1 tablespoon of baking powder and knead well..
4. Transfer to a flat surface and flatten d dough like dat of chinchin..
5. Spread butter and sprinkle ur cinnamon n sugar mix..
6. Roll d dough and cutter into pieces..
7. Prepare ur baking pan arrange d cinnamon rolls and cover with a leather n allow to proof for 1 hour..
8. After 1 hour preheat ur oven and bake for 10-15 minutes..

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

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