Easiest Way to Make Tasty Banana muffins with banana butter cream icing #bakingcontest

Banana muffins with banana butter cream icing #bakingcontest. This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! This banana muffin recipe goes over so well with kids.

We bake these everytime we have mushy bananas. I have substituted one individual applesauce cup for the butter and they turn out just. They're buttery, soft, and spiced with cinnamon. You can have Banana muffins with banana butter cream icing #bakingcontest using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana muffins with banana butter cream icing #bakingcontest

1. You need 3 of bananas.
2. It's 2 cups of whole meal flour.
3. It's 1 cup of oat milk.
4. It's 2 tablespoons of rapeseed oil.
5. You need 3 tablespoons of dairy free butter.
6. Prepare 8 tablespoons of icing sugar.
7. It's 1 tablespoon of banana jam (you can miss this if you wish).
8. Prepare 1 of heaped teaspoon of baking powder.
9. It's of Sprinkles (I used dried raspberry).

Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too. I love using melted butter in baked goods and though I was. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! Maybe you've tried these banana muffins already?

Banana muffins with banana butter cream icing #bakingcontest instructions

1. Preheat the oven to 200c. Combine the flour and baking powder in a bowl. In a separate bowl whisk the oil and oat milk together. Combine the two, mash in the bananas and whisk together. The mixture should be a think pancake batter consistency (you can use this for pancakes too!) so add a splash more oat milk if you need it..
2. The bananas were sweet and I iced on this occasion but you can add a little sugar if you prefer a sweeter muffin. Carefully spoon the mixture into muffin cases and bake for around 15 minutes (longer if you use larger muffin cases) until they are golden and smell of toasted bananas..
3. Prepare the butter cream by softening the butter with a fork and slowly adding the icing sugar. Add the banana jam a little at a time as you go along if you are using. Transfer the mixture to an icing bag if you prefer..
4. When the muffins are cool, ice with the mixture and decorate with your sprinkles..

They're not brand new to the blog, in fact they've been around for several years and have garnered. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. Banana Muffins are a delightful combination of mashed bananas with ground cinnamon and chopped nuts. Place the nuts on a baking sheet and bake for about. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.

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