Easiest Way to Cook Yummy Potato and feta salad

Potato and feta salad. There's ample to like about this roasted sweet potato and feta salad as it is. The caramelized sweetness of the spuds and red onions. The salty and tangy creaminess of feta.

Top with the roasted vegetables, crumbled feta and rocket then drizzle with the balsamic vinegar or pomegranate molasses and the rest of the extra-virgin olive oil. Healthy salad recipe using sweet potato and feta cheese. It is really simple to make, low calorie, gluten free and suitable for vegetarians. You can cook Potato and feta salad using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato and feta salad

1. It's of Boiled left over potatoes.
2. It's of As much feta as you want.
3. It's of Sliced red onion.
4. It's of Dressing of your choice.
5. You need of Fluffy's dressing :.
6. You need of Olive oil.
7. You need of Balsamic vinegar.

Sweet Potato Salad with Spinach, Pomegranate and FetaLife Sum. feta cheese, sweet potatoes, olive oil, pomegranate, salt, baby spinach leaves. Simple green bean and potato salad recipe with olives and a simple sherry vinegar and feta dressing. Briny Kalamata olives and a vinegary feta cheese dressing make this potato salad extra delicious. It's perfect as a side dish.

Potato and feta salad step by step

1. Put your potatoes in a bowl.
2. Add onion.
3. Add feta and dressing 😀.

Add some chicken or shrimp and it can even double as dinner. Or the fact that this Sweetpotato, Corn and Feta Salad is, without a doubt, going to be your new favorite salad/side dish this year! […] Sweet Potato, Corn, and Feta Salad via What's Gabby Cooking Smoked Trout and Summer Bean Salad via Fine Cooking […] This Sweet Potato Feta Spinach Salad is a lovely meal in itself or great as a side dish. The sweetness of the potatoes compliment the saltiness of the feta. The recipe for this sweet potato, pea and feta salad as set out below makes enough to feed two people as a light meal, or as a side to a larger meal (for example, serve it with a nice piece of grilled fish or top it with some softly poached, or sunny-side-up, fried eggs). It keeps quite well so you can store it.

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