Easiest Way to Make Yummy Cinnamon rolls

Cinnamon rolls. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the.

Finish them with a generous topping of frosting, and be prepared to lick. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! You can have Cinnamon rolls using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. Prepare 2 cups of flour.
2. Prepare 1 tbsp of sugar.
3. It's 1 tbsp of butter.
4. It's 2 tsp of yeast.
5. Prepare 1/2 cup of warm milk.
6. It's of Cinnamon powder.
7. It's of Brown sugar.
8. Prepare of Butter.

Classic Cinnamon Rolls from Delish.com are unbeatable. Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. Who could resist these homemade cinnamon rolls?

Cinnamon rolls step by step

1. Mix flour, yeast, sugar, butter and add warm milk gradually until a soft dough is form. Cover and allow to rise for an hour or until double in size. Roll out on a floured surface, mix butter, cinnamon and brown sugar, apply the mixture on the dough and roll the dough like mat. Cut the rolled dough like pin wheels and arrange in a grease baking pan/dish. Cover and allow to rise again, bake in preheated oven..
2. When done, take it out allow it to cool then pour your desired filling/topping, I used melted white chocolate..
3. Serve and enjoy....
4. So good for iftar. We enjoyed every bite 😋🇳🇬.

Rich and fluffy, with their soft, buttery interior they are totally irresistible. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

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