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Thursday, March 26, 2020

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Recipe: Delicious Cinnamon roll

Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!

Cinnamon roll Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! You can have Cinnamon roll using 11 ingredients and 31 steps. Here is how you cook that.

Ingredients of Cinnamon roll

  1. You need 31/2 cups of flour.
  2. You need 1/2 cup of sugar.
  3. You need 1 of egg.
  4. You need 1 tbspn of yeast.
  5. Prepare 1 cup of milk.
  6. It's 1/2 cup of butter.
  7. It's of Flavor of ur choice.
  8. It's of For the fillings.
  9. You need of Butter.
  10. Prepare of Cinnamon powder.
  11. Prepare of Brown sugar.

So simple to make, this is a family favorite cinnamon roll recipe! A character that is very kind and sweet but faces more hardship and suffering than Percy Jackson fan and tumblrite: OMG, Nico di Angelo is such a cinnamon roll! Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon roll step by step

  1. Firstly you need to arrange all the ingredients listed to avoid mistake..
  2. In a big clean bowl mix in your dry ingredients, flour,yeast, sugar..
  3. In another brown add in your wet ingredient. Give it a good mix and pour it to the dry ingredients. For the butter u will remain out of it for the filling..
  4. Give it a good mix and foam a dough. The dough should be like bread dough..
  5. On a working surface you need to keep on molding it for about 10- 15mins..
  6. Take it back to the bowl cover it with clin film or nylon and let it rise for some minutes or till double in size..
  7. Flour the work table and lay the dough on it. Punch it down to remove the air..
  8. Roll it out,.
  9. Cut the edges as shown..
  10. Using brush spread butter evenly on it. As shown.
  11. In another bowl, mix the cinnamon powder and brown sugar, mix it and set it aside..
  12. Sprinkle the cinnamon mix over the top of the spread butter..
  13. Make sure to spread it everywhere as you can see..
  14. Gently roll the dough as if you're folding mat and seal the end with water..
  15. After you roll everything.. Note I didn't use all the dough I divide it into two..
  16. Cut it into 16 equal sizes using cutter or sharp knife and place them on your desire grease baking pan..
  17. Arrange them in the pan living space in between so that they will rise very well. Cover it and allow it to rise for some minutes..
  18. And here we come. After rises..
  19. I used two different sizes of pan. Heart and round shape..
  20. Brush the dough with melted butter or egg wash and bake till golden grown or till your desire color achieve..
  21. Here is the outcomes..
  22. For the topping I mixed condensed milk and powdered milk. But u can use anything of ur choice like whipped cream, chocolate syrup etc. Here is the condensed milk mixture its very nice you need to try it..
  23. Here is our cinnamon roll and the condensed milk mixture..
  24. Spread it on it..
  25. Make sure its go round.
  26. And finally we're done..
  27. Can you see how lovely they're..
  28. Here I sprinkled some cinnamon mixture on it..
  29. That's all and enjoy with hit coffee, any drinks of your choice. Do give it a try and don't forget to send a cooksnap..
  30. This is how my phone memory keeps on fully everyday. Am I the only one.
  31. But I still like it sha. Lols. OK bye.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

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