How to Make Appetizing Cinnamon rolls with cheese topping

Cinnamon rolls with cheese topping. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing! Sourdough cinnamon rolls are sweet, buttery, and the perfect icing-topped breakfast treat.

I have a confession to make about this recipe. Sprinkle cinnamon sugar evenly over butter. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. You can have Cinnamon rolls with cheese topping using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls with cheese topping

1. You need 800 grams of plain flour.
2. You need 15 grams of dried active baking yeast.
3. It's 7 tbsp of caster sugar.
4. Prepare 1 tbsp of salt.
5. You need 450 ml of warm water.
6. You need 2 of eggs.
7. Prepare 7 tbsp of vegetable oil.
8. It's 1 tbsp of ground cinnamon.
9. Prepare 8 tbsp of dark brown sugar.
10. It's 250 grams of mascapone or ricotta cheese.
11. You need 55 grams of icing sugar.
12. It's 2 tsp of vanilla extract.

Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Cinnamon rolls with cheese topping instructions

1. In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water. Stir in salt and half of the flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, a little at a time, beating well after each addition..
2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes..
3. In a small bowl, stir together 8 tablespoons sugar and 1 dessertspoon cinnamon; set aside..
4. Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4..
5. Bake in preheated oven for 30 minutes, until golden..
6. 250 gramm of Mascapone cheese mix in bawl with 55 gramm of icing sugar, and 1-2 teaspoon vanilla extract..

So this weekend, I thought I would bump this cinnamon roll recipe back to the top of the site since it seems like we could also use some extra comfort food in our lives. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. Pour this cream cheese frosting on heavy over these cinnamon rolls while they're still warm, and enjoy! Continue to flour the surface you are working with as needed. Generously sprinkle flour on the top of.

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